Ingredients
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Preparing the sea bass
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Preparing the apples
Steps
Βήμα 1/2 : Preparing the sea bass
- Cut the fish into small cubes (1/2 cm) and put them in a small bowl.
- Finely chop the chives and coriander, peel and grate the ginger, peel the shallot and chop finely. Add to the bowl.
- Pour in the olive oil and squeeze in the lime juice. Season to taste. Stir well and keep the salad bowl cool while you take care of the apples.
Βήμα 2/2 : Preparing the apples
- Cut the top off your apples and hollow them out them.
- Cut the tops into fan shapes
- Finely dice the flesh scooped out of the apple, and add it to the sea bass tartare. Mix well.
- Fill the apples with the mixture and finish decorating with the fan tops.
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Preparing the sea bass
- 10 g ginger
- 10 chives blades
- 10 chives coriander
- 1 shallot
- Salt and pepper
- 300 g fresh bar fillet
- 1 tbsp of olive oil
- 1 lime wedge
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Preparing the apples
- 3 Pink Lady® apples
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