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Apple macarons

  • Δύσκολη
  • 1h
  • 15 min
  • 6 Μερίδες

Ingredients

  • For the macarons :
    • 150 g suggar
    • 150 g ground almond
    • 38 g water
    • 150 g cing sugar
    • 100 g of egg-whites at room temperature
  • For the PinKids® compote :
    • 4 PinKids® apples

Steps

Βήμα 1/2 : For the macarons :

  • Place the icing sugar and ground almonds into a blender, and mix to obtain a fine powder.
  • Pour the powder and half of the egg-whites (50g) into a mixing bowl, mix using a silicone spatula, then set aside.
  • In a saucepan, add the sugar and water to make a sugar syrup.
  • Stop cooking the syrup at 118ºC and drizzle on the mix while beating the egg-whites, until cold. The meringue is ready once it is firm and shiny.
  • Add a little meringue to soften your ground almonds – icing sugar mixture, then add the rest while gently folding and turning the meringue from bottom upwards.
  • Transfer the macaron batter into a piping bag (round nozzle) and pipe your macaron shells on a silicone sheet or baking paper.
  • To create Chloe’s small ears, place a little bit of macaron batter into a second piping bag, without fitting it with a nozzle. Cut the extreme tip of the bag.
  • Let the shells air-dry for 15 minutes. Once they are dry to the touch, bake them for 15 minutes at 145ºC. Then let the macarons cool down.

Βήμα 2/2 : For the PinKids® compote :

  • Wash, peel and cut the apples into pieces.
  • Place them in a saucepan and cover with a lid, and cook over low heat for 15 minutes.
  • Mash the cooked apples using a fork, and let the compote cool down. To assemble, place a teaspoon of compote on a macaron shell, and top it with another.
  • Finally, draw the elements of Chloe’s face (eyes, nose, moustache) using an edible ink pen.
  • For the macarons :
    • 150 g suggar
    • 150 g ground almond
    • 38 g water
    • 150 g cing sugar
    • 100 g of egg-whites at room temperature
  • For the PinKids® compote :
    • 4 PinKids® apples
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