ingredients
-
For the syrup
-
For the cake
-
For the crispy base
-
Presentation
Step
Βήμα 1/4 : For the syrup
- Preheat the oven to 210°C.
- Prepare the syrup: cut 3 Pink Lady® apples into pieces and put them through a slow juicer to obtain juice.
- Bring all the ingredients to the boil in a small saucepan, stirring occasionally. After 12 minutes, the mixture should have the texture of a light syrup. Remove from heat and allow to cool.
Βήμα 2/4 : For the cake
- Next, prepare the cake. Separate the egg whites from the yolks.
- Mix the yolks with the sugar, flour, baking powder and chocolate melted in the butter.
- Beat the egg whites until stiff, then carefully fold them into the mixture.
- Dice the apples (keep half for decoration), then add them to the mixture. Pour the mixture into a buttered ring-shaped mould, and bake for 10 minutes at 210°C.
Βήμα 3/4 : For the crispy base
- Meanwhile, prepare the filo pastry decoration.
- Melt the butter in the microwave for a few seconds. Brush each sheet with melted butter and crumple them before arranging them over the entire surface of the cake.
- Add the remaining apple pieces on top. Bake for a further 30-35 minutes, turning the oven down to 180°C. If the filo pastry seems to colour too quickly, cover with baking paper.
- The cake should be cooked through, and the top crisp and golden.
- Remove from the oven, drizzle with half the syrup, then leave to cool completely.
Βήμα 4/4 : Presentation
- Decorate with Easter chocolate eggs and serve with the remaining syrup.
-
For the syrup
- 3 Pink Lady® apples or 250 ml of Pink Lady® apple's juice
- 100 g of brown sugar
-
For the cake
- 2 Pink Lady® apples
- 135 g flour
- 4 eggs
- 75 g sugar
- 135 g salted butter
- 150 g chocolate
- 1 half sachet of baking powder
-
For the crispy base
- 4 filo pastry
- 50 g salted butter
-
Presentation
- Raw Pink Lady® apple slices
- 6 small chocolate eggs
Η κοινότητα στην κουζίνα
Δοκιμάσατε αυτή τη συνταγή; Στείλτε μας τις φωτογραφίες σας; ώστε να μπορέσουμε να τις μοιραστούμε και να δείξουμε τις μαγειρικές σας ικανότητες! Γίνετε μέρος της επιλογής μας και εμπνεύστε άλλους λάτρεις του φαγητού.
Αποστολή φωτογραφιών
